313 S Greene St
French for “by the road”, LaRue restaurant is a testament to a drive for perfection. LaRue was a nickname given to Trey’s wife, Cheryl Bell during high school track, and this athleticism continued as both she and her husband Trey became world-class pole vaulters.
As Trey became a chef, he was able to fully develop his passion for creating an exquisite dining experience. By experimenting with a variety of progressive/modern cuisine, Chef Bell has come up with some exotic combinations patrons won’t find anywhere else. His menu changes monthly, but always includes 2 salads, 4 appetizers, and 4 entrees. Best yet, his creations are always flexible enough to accommodate vegan, vegetarian, and gluten-free preferences. And that’s to say nothing of his desserts, which are equally palate-pleasing!
Chef Bell credits his staff, which he says is the best in Greensboro, for much of his success. Each team member shares his passion for food and is given creative leeway to try things until each dish reaches perfection.